Over-fishing reduces food production, impairs the functioning of ecosystems and reduces biodiversity. The proportion of world marine fish stocks within biologically sustainable levels has declined from 90 per cent in 1974 to 68.6 per cent in 2013. However, the trend has slowed and appears to have stabilized from 2008 to 2013. Small-scale fisheries face numerous challenges. In response, about 70 per cent of respondents to a survey representing 92 countries and the European Union have introduced or developed regulations, policies, laws, plans or strategies specifically targeting small-scale fisheries.
When effectively managed and well resourced, marine protected areas are important mechanisms for safeguarding ocean life. In 2017, protected areas cover 13.2 per cent of the marine environment under national jurisdiction (up to 200 nautical miles from shore), 0.25 per cent of the marine environment beyond national jurisdiction and 5.3 per cent of the total global ocean area.